We’re a group of soup lovers who get together every week to cook, share, and enjoy healthy homemade soups. What started as a simple idea—one person makes soup, everyone else shows up hungry—has turned into one of our favorite weekly traditions. It’s about good food, good people, and a whole lot of laughs.
Joining is simple. All you need to do is let us know you’re interested, share a quick introduction about yourself, and commit to making a soup when it’s your turn. There’s a small membership fee to cover club swag (because every great club deserves a little flair). We’re not about being fancy or complicated—it’s about showing up, having fun, and bringing something nourishing to the table.
Each week, a member steps up as the host. That means providing the soup, and making sure we’ve got the essentials—bowls, spoons, napkins, and a place to gather. The rest of us bring our appetites, our opinions, and sometimes our competitive spirit. After we all fill our bowls, we taste, talk, and share thoughts on the flavors, ingredients, and techniques. Feedback is always supportive (and sometimes hilarious), because Soup'r Club is a judgment-free zone.
And it’s not just about soup in the moment. Every recipe gets shared with the group—either printed, emailed, or texted—so others can try it out at home. Then, we post it right here on the website for the whole world to enjoy. What started as a private little gathering has turned into a resource for anyone who believes soup should have its own food group.
At the end of the day, Soup'r Club is about more than just eating. It’s about creating space in our week to slow down, eat something wholesome, and connect with others. It’s about trying new things, sharing traditions, and maybe discovering a soup you didn’t even know existed.
Bottom line: we’re here to eat well, laugh often, and keep soup at the center of our week.
This is the best soup club ever!
- Conlan
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Fun Terms...
Potager: This is the specific term for a chef who focuses on preparing soups and broths.
Saucier: While primarily responsible for sauces, the saucier may also handle soups, stews, and stocks.
Entremetier: In a smaller kitchen, the entremetier (or vegetable chef) is responsible for preparing vegetables, soups, starches, and egg dishes.
BS: Blended Soup :(