Soup Gallery

All soups brought to the club are made using whole, minimally processed ingredients. This includes vegetables, legumes, grains, lean proteins, herbs, and natural seasonings. No refined sugars, artificial additives, or heavily processed foods. Each soup should prioritize nutritional value, focusing on wholesome, balanced ingredients. Avoid excessive use of oils, salts, or sugars to maintain the healthful nature of the soups. Members should consider common dietary preferences and restrictions (e.g., vegan, gluten-free, nut-free). It’s encouraged to label soups with basic information on common allergens or ingredients used. Appropriate measures should be taken to ensure that soups are prepared in a clean and sanitary environment.